11 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

Feb 6, 2024

The winter season is at its peak in Delhi in January. While most of us like to simply snuggle up in our beds with a cup of hot chocolate, there is another section that likes to explore outside. For them, nothing comes between their love for trying out new things. If you fall into the latter category, you’re going to enjoy reading this article. Delhi is a haven for foodies, and there are some exciting new menus available at your favourite restaurants. So, enjoy the spirit of the New Year by trying these new menus in the city. There is a plethora of snacks, main course dishes, drinks, and desserts to choose from. We have created a roundup of the must-try menus you must keep in mind while planning your next outing.
Also Read: 10 Pasta Places In Delhi-NCR That’ll Have You Singing ‘That’s Amore!’

Here Are 11 New Menus To Try At Your Favourite Restaurants In Delhi-NCR:

1. Smoke House Deli

Smoke House Deli has unveiled a special winter menu featuring a range of dishes designed to offer warmth and comfort to the soul during this season. The menu showcases a variety of holiday favourites, from aromatic mulled wines to decadent winter-themed cakes. Whether it’s the Spiced Red Wine Hot Chocolate for a chilly day or a comforting Christmas Cake with Boozy Plum, Pistachio, and Lemon Cream for a winter dinner party, this selection includes all the treats you desire for the coldest months of the year.

  • Where: Smoke House Deli, all outlets
  • When: January 1, 2024 onwards
  • Cost For Two: INR 1800 (Approx)

2. Copper Chimney

Copper Chimney has introduced ‘Postcards from Punjab,’ a Lohri special menu that celebrates a culinary journey through undivided Punjab. Experience the essence of Punjab today, from the iconic ‘sarson ke khet’ and farmers’ rituals to the rich traditions of Punjabi dhaba kitchens. Immerse yourself in the cultural warmth and old recipes dating back to pre-partition days. Additionally, indulge in a dessert platter celebrating Lohri, featuring dry fruits, mawa meethi roti, malai rabri, and til revdi.

  • Where: Unit G 06, Ground Floor, Vishal Complex, District Centre, Rajouri Garden, New Delhi
  • Cost For Two: INR 1800++ (Approx)

 3. Le Meridien, Gurgaon

Longitude, Le Meridien, has launched an expertly curated menu that captures the taste buds with the rich flavours of Old Delhi in “Salaam-E-Dilli.” Guests can immerse themselves in authentic street food from Delhi 6, savouring the aromatic blend of spices. With the ideal weather for al fresco dining, you can also enjoy sipping on their classic drinks while relishing exquisite Mughlai specialties. It’s perfect to enjoy a weekend lunch or dinner with your family here.

  • Where: Longitude, Le Meridien, Gurgaon
  • When: Every Friday

4. Greenr

Greenr has introduced a winter special menu that warmly invites patrons to embrace wholesome living with globally inspired vegan and vegetarian delights. Some of the must-try dishes include plant-powered ramen bowls like the Osaka BBQ Tofu Ramen and Busan Balls Ramen. The menu also features various other delicious options, including Rosemary Sweet Potato Wedges, flavourful Saigon Rice Paper Rolls, and Gingerbread Pumpkin Pie. Not only that, but you can also sip and savour bespoke beverages, especially recommended by the maestros behind your meals. This menu will be available until March or April.

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Photo Credit: Greenr

5. Dana Choga

With homely vibes, Dana Choga’s new menu is a blockbuster of flavours available for delivery or dine-in until the 28th of February 2024, offering your ticket to experience a spicy, sweet, and savoury adventure. You can savor lip-smacking dishes such as the classic Sarson Da Saag with Makki Ki Roti, Tandoori Stuffed Mushroom, Fish Ajwaini Tikka, Champaran Dum Gosht, and not to forget the mouth-watering Gajar Ka Halwa. Indulge in all of these and more to take your taste buds on a joy ride.

  • Where: Dana Choga
  • When: Till 28th February, 2024
  • Timings: 11am to 11pm
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Photo Credit: Dana Choga

6. The Chatter House

The Chatter House is all set to celebrate Lohri with innovative delicacies inspired by Punjabi flavours. Take your pick from the new menu, including Birmingham Keema Mutton, a TCH take on Punjabi folklore cooked in Anglo Indian spices; Blue Cheese Naan with Dal Makhni Shots & Pineapple chutney; Anglo Club-Style Samosas stuffed with Minced Lamb, Pindi Chole & Amritsari Kulcha. The elevated food menu offers dishes that are high on comfort, taste, and flavours with a playful twist.

  • Where: Nehru Place & Khan Market, New Delhi


SOCIAL has collaborated with Nestle to introduce a new plant-based range in their irresistible menu. The plant-based range has been specifically developed for chefs and includes two offerings: a burger patty and mince, serving as alternatives to meat-based meals. These products offer similar sensory attributes to chicken, providing the familiar bounce and juiciness. Additionally, they are rich sources of protein and fiber, and naturally free from cholesterol. The range caters to the evolving preferences of a young audience with global cultural exposure and mindful consumption habits. The new menu is available at select SOCIAL and BOSS Burger outlets across six cities in India.


INJA at the Manor Hotel proudly boasts of being the world’s first Indian-Japanese restaurant. INJA has recently introduced their new menu ‘The Hawker High’ which merges Japanese umami-rich gastronomy with refreshing Indian street food culture. Some must-try items on the menu include Japanese “Bhel” with Murmura and Nori Chutney, Lobster Rasam “Chawanmushi” featuring butter-poached lobster tail in rasam masala and Koji Chicken Wings coated with tamarind and jaggery teriyaki. Do not forget the dessert, Shahi Tukda with a Japanese twist.

  • Where: The Manor Hotel, Friends Colony West
  • When: Dinner 7-11 pm, Lunch weekend 1-4 pm, Tuesdays Closed

9. Anardana

Anardana has introduced an exclusive winter menu crafted for their esteemed guests to savour. This specially curated menu is the creation of their Culinary Head Chef, Gaurav Raghuvanshi. These delightful offerings have been thoughtfully selected from the chilly regions of India and are guaranteed to tantalise your taste buds. Some of the must-try dishes on their menu include Mutton Paya Shorba, Matar Ki Kachori, Lucknowi Mutton Seekh Kebab, Special Dalcha Ghost, Gajar Halwa Cheesecake Parfait, and more. As if that’s not enough, you can also indulge in a selection of specially crafted winter drinks that are sure to lift your spirits.

  • Where: Anardana, all outlets 

10. Uncultured Cafe Bar, Sky Culture

Uncultured Cafe has unveiled its special winter menu featuring a variety of dishes, including the Chicken Tikka Honey Mustard Wrap, California Chicken Sandwich, Luxe Pesto Veggie Sandwich, Bacon Cheeseburger, and a selection of open sourdough toasts. Embark on a culinary adventure with their latest offerings, where each bite narrates a story of culinary excellence. Make plans with your friends and family soon to savour delicious food and a delightful ambience.

  • Where: Uncultured Cafe Bar, Sky Culture
  • Cost For Two: INR 2500

11. The Grammar Room

The Grammar Room has introduced a new food menu where you can embark on a delicious farm-to-table journey. The menu is a celebration of locally sourced ingredients, showcasing the incredible flavours of India. From gochujang made with miso from Goa to Leh berries and Dalle chilli from the majestic Himalayas, every dish tells a story of our rich culinary heritage. They also offer amazing vegan or gluten-free options. Some of the must-try dishes here include Caramel Pork Corn, Taco De Pescado, The Himalayan Sando, Strawberry Tart, Crème Brulee Pancake, among many more.

  • Where: The Grammar Room, New Delhi 

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