Ananya Panday, Navya Naveli Nanda Spent Their Sunday Relishing Kadak Chai And Cheese Toast


Sundays are all about indulging in good food and relaxing with friends. Many of us enjoy going for night outs, grabbing momos from roadside stalls, or having lunch with our gang to wrap up the week. And just like the rest of us, Ananya Panday also loves to spend her Sundays with her BFF. Don’t believe us? Her recent Instagram post serves as proof enough. The actress spent her day with Navya Naveli Nanda, and both divas enjoyed some quality time at Prithvi Theatre in Mumbai. In the video shared by Ananya, we can see Navya driving them to their destination and Ananya picking some books from a shelf. However, our food-loving eyes were truly delighted to see the duo savouring tea and cheese toasts. While sharing the post, Ananya wrote, “Kadak chai, cheese toast, book shopping and Navya’s driving Prithvi Sunday.”

Also Read: What Beverage Makes Ananya Panday Happy? Find Out Here

Take a look at Ananya Panday’s post below:

Just like Ananya Panday and Navya Naveli Nanda, if you are also a tea lover then below are some great recipes for tea-time snacks that you must try:

1. Cheese Toast

A simple yet delicious snack, cheese toast features slices of bread topped with a generous layer of melted cheese and often seasoned with herbs or spices. It’s a quick and satisfying option for a light meal. Click here for the recipe.

2. Paneer Schezwan Bread Roll

This fusion snack combines Indian flavours with Chinese cuisine, featuring a spicy paneer (cottage cheese) filling rolled in bread slices and fried until crispy. It’s typically served with a tangy sauce. Recipe here.

3. Stuffed Besan Kachori

This popular Indian snack is made from a crispy gram flour (besan) crust filled with a savoury mixture of spices, lentils, and sometimes potatoes. It’s deep-fried until golden brown and enjoyed with chutney or yoghurt. Want the recipe? Click here.

4. Moong Dal Nuggets

These crispy nuggets are made from mashed moong dal (split green gram) mixed with spices, shaped into small balls, and deep-fried until crunchy on the outside and soft on the inside. They make for a tasty and protein-rich snack. Detailed recipe here.

5. Corn Spinach Puff

This flavorful tea-time snack is made with a filling of sweet corn, spinach, cheese, and spices encased in flaky puff pastry. They are baked until golden and offer a delightful combination of textures and flavours. Check out the recipe here.

Also Read: Ananya Panday’s Latest Binge Featured This Popular Maharashtrian Street Food

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